Welcome to the produce and fruit section

WE LOVE the "OLD SCHOOL WAYS"

So this is how we do it  

In the 19th century, there were no synthetic pesticides or fertilizers available, so all gardens were effectively organic. Gardeners maintained the health of their soil by rotating crops, applying both green and animal manure, and allowing areas to lie fallow in order to regenerate. Many techniques of cooperation with the soil were utilized in order to maximize yield and minimize problems with pest and disease. A very common technique was to intersperse varieties of vegetable in order to minimize the spread of any pests or diseases that did appear in the garden. Many 19th-century gardening techniques are still used here on our little farm .